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Subtitle "Afrikaans" was produced by machine.Subtitle "አማርኛ" was produced by machine.Subtitle "العربية " was produced by machine.Subtitle "Ārāmāyâ" was produced by machine.Subtitle "azərbaycan dili " was produced by machine.Subtitle "беларуская мова " was produced by machine.Подзаглавието "България" е създадено от машина.সাবটাইটেল "বাংলা " মেশিন দ্বারা তৈরি করা হয়েছিল।Subtitle "བོད་ཡིག" was produced by machine.Subtitle "босански" was produced by machine.Subtitle "català" was produced by machine.Subtitle "Cebuano" was produced by machine.Subtitle "ગુજરાતી" was produced by machine.Subtitle "corsu" was produced by machine.Podtitul "Čeština" byl vytvořen automaticky.Subtitle "Cymraeg" was produced by machine.Subtitle "Dansk" was produced by machine.Untertitel "Deutsch" wurde maschinell erzeugt.Subtitle "Untertitel" was produced by machine.Ο υπότιτλος "Ελληνικά" δημιουργήθηκε αυτόματα.Subtitle "English" was produced by machine.Subtitle "Esperanto" was produced by machine.El subtítulo 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framkvæmt vélrænt.Sottotitoli "Italiano" sono stati generati automaticamente.字幕は"日本語" 自動的に生成されました。Subtitle "Basa Jawa" was produced by machine.Subtitle "ქართული" was produced by machine.Subtitle "қазақ тілі " was produced by machine.Subtitle "ភាសាខ្មែរ" was produced by machine.Subtitle "ಕನ್ನಡ" was produced by machine.Subtitle "한국어" was produced by machine.Subtitle "कोंकणी語" was produced by machine.Subtitle "کوردی" was produced by machine.Subtitle "Кыргызча" was produced by machine.Subtitle " lingua latina" was produced by machine.Subtitle "Lëtzebuergesch" was produced by machine.Subtitle "Lingala" was produced by machine.Subtitle "ພາສາ" was produced by machine.Subtitle "Lietuvių" was produced by machine.Subtitle "Latviešu" was produced by machine.Subtitle "fiteny malagasy" was produced by machine.Subtitle "te reo Māori" was produced by machine.Subtitle "македонски јазик" was produced by machine.Subtitle "malayāḷaṁ" was produced by machine.Subtitle "Монгол хэл" was produced by 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Cuando los alimentos no nos dejan vivir prolongado
23.06.2023
www.kla.tv/26365
¿Hasta qué punto son saludables los alimentos ultraprocesados y qué traerá consigo la prevista transformación mundial del sistema alimentario? En eso pensamos en el Día Mundial de la Salud.
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Cuando los alimentos no nos dejan vivir prolongado
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23.06.2023 | www.kla.tv/26365
En el Día Mundial de la Salud es oportuno reflexionar sobre el estado de nuestra alimentación. Todo el mundo habla de los insectos y los gusanos de harina como una alternativa rica en proteínas y saludable para el futuro. Kla.TV preguntó qué tan saludables son en los programas "Insectos en la comida" [www.kla.tv/25308 en Ingles, Frances, ... etc.] e "Insectos en el plato" [www.kla.tv/25201 en Español]. Pero, ¿qué ocurre con nuestros alimentos convencionales, es decir, comunes, que se consumen desde hace décadas? ¿Son realmente saludables? Y el cambio global previsto en el sistema alimentario, ¿contribuirá a mejorar la salud de las personas? Una cosa está clara: los "alimentos ultraprocesados" comprados en el supermercado, como los platos precocinados, las sopas envasadas, las salsas, la pizza congelada, los perritos calientes, las salchichas, los helados, las galletas, los pasteles, los dulces y los donuts, y las bebidas azucaradas no se encuentran, desde luego, entre los alimentos más sanos. Los alimentos ultraprocesados, también llamados UPF UltraProcessedFood, son productos fabricados industrialmente, es decir, alimentos ultraprocesados que se juntan con todo tipo de aditivos alimentarios en una secuencia de extensos procesos industriales. De este modo, se hacen duraderos, listos para comer y sabrosos. Contienen poco o ningún alimento integral, suelen tener mucha sal, azúcar y grasa, poca fibra y son muy energéticos. Denso en energía significa: un alimento adelgazado, compuesto, muerto, lleno de azúcares ocultos, en contraposición a un alimento denso en nutrientes, rico en nutrientes saludables y bacterias. El consumo de UPF está aumentando en todo el mundo, en parte porque se comercializan de forma llamativa con la etiqueta de fabricantes conocidos para promover su consumo. Esto ha desplazado en muchos casos los patrones alimentarios tradicionales basados en alimentos frescos y mínimamente procesados. Los alimentos ultraprocesados provocan un cierto impulso insaciable que se ha demostrado que conduce al consumo excesivo, las punzadas de hambre, el aumento de peso y las enfermedades inmunológicas asociadas. Estudios realizados en más de 160.000 adultos durante un periodo de 8 a 10 años revelaron que quienes consumían predominantemente UPF`s presentaban el mayor riesgo de mortalidad cardiovascular, obesidad y diabetes. Además, también se produce un descenso un 28% más rápido de las puntuaciones cognitivas [percepción, pensamiento, aprendizaje, etc.] de la memoria, la fluidez y las funciones ejecutivas [planificación, toma de decisiones], hasta un mayor riesgo de demencia. En un estudio reciente, el más completo hasta la fecha, investigadores de la Escuela de Salud Pública del Imperial College de Londres concluyeron también que estos alimentos precocinados baratos pueden favorecer la aparición de tumores de colon, mama, ovarios y cerebro, y causar muertes prematuras. Todos estos efectos nocivos para la salud son ahora bien conocidos, y las grandes empresas alimentarias se enfrentan a una serie de demandas como consecuencia de ello. Que el cambio global previsto en el sistema alimentario contribuya ahora a mejorar la salud de las personas parece poco probable. Es difícil imaginar que de repente se produzca un cambio de opinión en los propietarios de las empresas que han comercializado agresivamente alimentos poco saludables durante décadas. No, ¡sino todo lo contrario! ¡Los partidarios del Gran Reajuste han considerado que los alimentos integrales naturales y saludables son insostenibles y destructivos para el medio ambiente! El consumo de carne y productos lácteos debe reducirse hasta en un 90% y sustituirse por alimentos producidos en laboratorio con cereales y aceites de semillas industriales. De hecho, parece que en el futuro se nos venderán como saludables la carne artificial y otros pseudoalimentos vegetales producidos en laboratorio. ¿Si eso no causa aún más problemas que los Ultraprocesados...? Es indudable: comer alimentos frescos e integrales mejoraría la imagen sanitaria de nuestra sociedad ¡y probablemente aumentaría la edad de la vida! Merece la pena echar un vistazo a los habitantes de las Islas Marshall: no conocían supermercados ni médicos; vivían en un paraíso... ¡y una edad media de 180-200 años era normal para ellos! [www.kla.tv/25390]
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Lo que preocupa a TODOS: Un alto funcionario de la ONU revela oscuros secretos de la ONU https://www.kla.tv/25390